THE ULTIMATE GUIDE TO PIZZA PIDE GERRARD ST. E

Very first fold the sides inward towards the filling to produce a border that keeps the filling intact. Subsequent, pinch / squeeze the ends in the dough to make it pointy (if this doesn’t seem to be to stay with each other, use a small amount of h2o brushed on to the dough and try to pinch it with each other that way, it need to continue to be.